Thus, Which Wich has every right to claim ownership to superior sandwiches - they've got the process down. Ordering via a paper bag is ingenious. You select a paper bag based on your meat (turkey, chicken, italian, ham & pork, beef, seafood, saladwich, classic or breakfast) or vegetarian preferences. The myriad of options doesn't stop there either. From there you mark the pre-labeled bag with a red sharpie in the circles associated with your personal topping desires. There are eight varieties of mayos and mustards as well as eight other appetizing spreads which you can have spread upon your choice of fresh, doughy white or wheat bread. The vegetable topics abound, with the classic lettuce and tomato to the more unorthodox pepperoncini and olive salad. And six different cheeses, as well as grated parmesan if you prefer, can be decided upon. Needless to say, mixing and matching is encouraged here. From there, you take your graffitied bag splattered with ambiguous red markings to the counter to pay. The bag is pinned to a miniature clothesline, and zipped down the line to be prepared. The sandwich is called out by your name, which you previously marked on the bag. It comes wrapped neatly and concisely in tinfoil and secured cozily within the brown paper bag. It is remarkably easy to bite satisfactorily and unconsciously into the warm sandwich. The compact wrap of the sandwich ensures there is no threat of oozing dressing or stray toppings spewing into your lap. This compactness also allows all the flavors, textures and tastes to come together with each and every bite. You aren't left searching for that hidden tomato or trying to salvage the dwindling turkey slices for the large amount of remaining bread of the last few bites. The meal is effortless and consistently delicious. Whether you ordered a plain-jane, run-of-the-mill sandwich, or an extravagant, over-the-top, every-topping-I-could-check-with-this-cool-red-sharpie sandwich, I am sure you will be delighted. Which Wich has mastered the art of the sandwich, and along with speedy service and a cheap bill, it seems like the only logical joint to hit when your craving that perfect sandwich.
Sunday, November 23, 2008
Which Wich? This Wich.
It's hard to mess up a sandwich. That being said, it is also hard to make a 'superior' sandwich. Mastering the classic combination of simple, common ingredients takes a certain knack for assemblage, precision to detail and a little bit of creativity. 
Thus, Which Wich has every right to claim ownership to superior sandwiches - they've got the process down. Ordering via a paper bag is ingenious. You select a paper bag based on your meat (turkey, chicken, italian, ham & pork, beef, seafood, saladwich, classic or breakfast) or vegetarian preferences. The myriad of options doesn't stop there either. From there you mark the pre-labeled bag with a red sharpie in the circles associated with your personal topping desires. There are eight varieties of mayos and mustards as well as eight other appetizing spreads which you can have spread upon your choice of fresh, doughy white or wheat bread. The vegetable topics abound, with the classic lettuce and tomato to the more unorthodox pepperoncini and olive salad. And six different cheeses, as well as grated parmesan if you prefer, can be decided upon. Needless to say, mixing and matching is encouraged here. From there, you take your graffitied bag splattered with ambiguous red markings to the counter to pay. The bag is pinned to a miniature clothesline, and zipped down the line to be prepared. The sandwich is called out by your name, which you previously marked on the bag. It comes wrapped neatly and concisely in tinfoil and secured cozily within the brown paper bag. It is remarkably easy to bite satisfactorily and unconsciously into the warm sandwich. The compact wrap of the sandwich ensures there is no threat of oozing dressing or stray toppings spewing into your lap. This compactness also allows all the flavors, textures and tastes to come together with each and every bite. You aren't left searching for that hidden tomato or trying to salvage the dwindling turkey slices for the large amount of remaining bread of the last few bites. The meal is effortless and consistently delicious. Whether you ordered a plain-jane, run-of-the-mill sandwich, or an extravagant, over-the-top, every-topping-I-could-check-with-this-cool-red-sharpie sandwich, I am sure you will be delighted. Which Wich has mastered the art of the sandwich, and along with speedy service and a cheap bill, it seems like the only logical joint to hit when your craving that perfect sandwich.
Thus, Which Wich has every right to claim ownership to superior sandwiches - they've got the process down. Ordering via a paper bag is ingenious. You select a paper bag based on your meat (turkey, chicken, italian, ham & pork, beef, seafood, saladwich, classic or breakfast) or vegetarian preferences. The myriad of options doesn't stop there either. From there you mark the pre-labeled bag with a red sharpie in the circles associated with your personal topping desires. There are eight varieties of mayos and mustards as well as eight other appetizing spreads which you can have spread upon your choice of fresh, doughy white or wheat bread. The vegetable topics abound, with the classic lettuce and tomato to the more unorthodox pepperoncini and olive salad. And six different cheeses, as well as grated parmesan if you prefer, can be decided upon. Needless to say, mixing and matching is encouraged here. From there, you take your graffitied bag splattered with ambiguous red markings to the counter to pay. The bag is pinned to a miniature clothesline, and zipped down the line to be prepared. The sandwich is called out by your name, which you previously marked on the bag. It comes wrapped neatly and concisely in tinfoil and secured cozily within the brown paper bag. It is remarkably easy to bite satisfactorily and unconsciously into the warm sandwich. The compact wrap of the sandwich ensures there is no threat of oozing dressing or stray toppings spewing into your lap. This compactness also allows all the flavors, textures and tastes to come together with each and every bite. You aren't left searching for that hidden tomato or trying to salvage the dwindling turkey slices for the large amount of remaining bread of the last few bites. The meal is effortless and consistently delicious. Whether you ordered a plain-jane, run-of-the-mill sandwich, or an extravagant, over-the-top, every-topping-I-could-check-with-this-cool-red-sharpie sandwich, I am sure you will be delighted. Which Wich has mastered the art of the sandwich, and along with speedy service and a cheap bill, it seems like the only logical joint to hit when your craving that perfect sandwich.
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